Day 4 of the SNAP Challenge

21 Jun

Well, beans, we had a good run together. You fulfilled my carnivorous urges for 4 days, but your time is through. After tomorrow I’ll be left with a few eggs, some pasta, a solid number of PB&J sandwiches, and a drawer full of produce.

Nothing exciting to report today. Instead, I’d like to share what two other SNAP Challenge participants have been up to. One inspiring, one laughable. The contrast between the two, which I found almost simultaneously, is mind-boggling.

From Chef Madison Cowan's Facebook Page: "Southern fried chicken, sweet potato mash & cucumber/tomato salad. Trader Joe's Brooklyn offered 5 free range drumsticks for $2 & after searching a bit I was able to find a packet of 6! 2 leftover sweet potatoes at $0.49 each, $1.49 for a large English cucumber & $2.45 for a packet of 6 organic tomatoes on the vine (I used 2.)"

From Chef Madison Cowan’s Facebook Page: “Southern fried chicken, sweet potato mash & cucumber/tomato salad. Trader Joe’s Brooklyn offered 5 free range drumsticks for $2 & after searching a bit I was able to find a packet of 6! 2 leftover sweet potatoes at $0.49 each, $1.49 for a large English cucumber & $2.45 for a packet of 6 organic tomatoes on the vine (I used 2.)”

First, I came across the twitter feed for Chef Madison Cowan from Iron Chef America and Chopped. He and his family participated in the SNAP Challenge; the average amount given to 2 adults and 1 child is $94.50. The food he churned out of his kitchen on that budget was astounding. Fried chicken. Blueberry pancakes. Sweet potato and chorizo hash. Everything I found on his Facebook page made me slap my forehead and say “Why didn’t I think of that?” I quickly realized that I didn’t think of any of those things because I’m not a trained chef with years of experience in a professional kitchen. So the conclusion: it’s not impossible to make nutritious, delicious meals with a limited budget. Again it makes me think about what kind of support SNAP participants are given when it comes to healthy cooking and picking the right items when they go shopping. Or maybe I just don’t know because this isn’t the way I typically think about food shopping. Finding out what sort of programs are available has become my weekend assignment (though I’d love to hear some people chime in in the comments section). I applaud Chef Cowan and hope that he publishes some sort of budget recipe and shopping guide.

Shortly after closing out of Chef Cowan’s page, I stumbled across NYC Comptroller John Liu’s twitter feed, where he posted a photo of himself eating beans straight out of the can. Really? Also, you happened to have a can opener in the back of your limo? I tried not to judge, as he was further along in the challenge than me and god only knows what I’ll be eating by Sunday night, but come on. Beans out of the can? It felt exploitative and I was offended, but I shrugged it off.

John Liu doesn't have time for bowls.

J Liu doesn’t have time for bowls.

BUT THEN I SAW HIS NEXT LUNCH:

Stacks on stacks on stacks like a boss.

Stacks on stacks on stacks like a boss.

Really? Half a loaf of bread? You really ate that? You are in charge of this city’s finances and you couldn’t manage to make $31.50 work for week? It’s troublesome. Moreover, it’s a mockery of the Challenge itself and draws attention away from the issue at hand by creating a backlash of hilarious but disappointing coverage.

The official SNAP Challenge ended yesterday for most (if not all) participants, and today the Farm Bill was REJECTED in Congress. I’ll consider the last 3 days of my SNAP Challenge a victory lap for everyone that helped raise awareness for the bill, and spend some time tomorrow recapping what went down on the House floor…

For now, it’s a late-night peanut butter snack for me and then off to bed.

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One Response to “Day 4 of the SNAP Challenge”

Trackbacks/Pingbacks

  1. Finishing up the SNAP Challenge: Days 5,6,7 | Give & Get NYC - June 25, 2013

    […] Inspired by Chef Cowan’s chorizo hash and disgusted by my previous dinner, I made a sweet potato hash with swiss chard, corn, and garlic scapes, topped with an egg. It was delicious and reinvigorated my determination for the last day, whereby I woke up and headed straight to the kitchen to make pancakes. Realizing I had no milk, I decided to power through and use water instead, resulting in the grossest-but-best-looking pancakes I’ve ever had. […]

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